How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. fresh crab meat, 2 fresh eggs, 3 hard-boiled eggs, grated, 1/4 lb. melted butter, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cakes Recipe

Name: Crab Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. fresh crab meat; 2 fresh eggs; 3 hard-boiled eggs, grated; 1/4 lb. melted butter; 3 Tbsp. Miracle Whip; 1/2 c. bread crumbs; 1/4 tsp. red pepper; 1/2 tsp. seafood seasoning (cut down on salt if seafood seasoning is used); parsley, salt and pepper to taste

Crab Cakes – a delicious recipe with crab meat, eggs, eggs, butter, Miracle Whip, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
2 fresh eggs
3 hard-boiled eggs, grated
1/4 lb. melted butter
3 Tbsp. Miracle Whip
1/2 c. bread crumbs
1/4 tsp. red pepper
1/2 tsp. seafood seasoning (cut down on salt if seafood seasoning is used)
parsley, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes

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