Elaine Bram'S Oatmeal Bars

Name: Elaine Bram'S Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chocolate chips; 12 oz. butterscotch chips; 1 can sweetened condensed milk; 2 Tbsp. butter; 1/2 tsp. salt; 1 tsp. vanilla; 2 c. brown sugar; 2 eggs; 2 1/2 c. flour; 1 c. melted shortening; 1 tsp. baking soda; 2 tsp. salt; 3 c. oatmeal; 1 tsp. vanilla

Eats Now Editorial Team · 2266 kcal · General

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Elaine Bram'S Oatmeal Bars – a delicious recipe with chocolate chips, butterscotch chips, condensed milk, butter, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. chocolate chips
12 oz. butterscotch chips
1 can sweetened condensed milk
2 Tbsp. butter
1/2 tsp. salt
1 tsp. vanilla
2 c. brown sugar
2 eggs
2 1/2 c. flour
1 c. melted shortening
1 tsp. baking soda
2 tsp. salt
3 c. oatmeal
1 tsp. vanilla

1
Melt first
2
6
3
ingredients in a double boiler.
4
Mix all other ingredients together into a crumb mixture.
5
Sprinkle 2/3 of crumb mixture
6
on
7
bottom of 13 x 9 x 2-inch cake pan.
8
Pat down.
9
Pour melted
10
mixture
11
over
12
top;
13
add
14
remaining crumb mixture.
15
Pat down.
16
Bake at 350u00b0 for 20 to 25 minutes.

2266

kcal

Calories

110

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. chocolate chips, 12 oz. butterscotch chips, 1 can sweetened condensed milk, 2 Tbsp. butter, and more.

Yes, Elaine Bram'S Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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