El Gaucho'S Wicked Shrimp Recipe

Name: El Gaucho'S Wicked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns (21-25 count per pound); 1/2 cup flour; 2 tablespoons clarified butter (or vegetable oil); 2 tablespoons steak seasoning; 1 1/2 teaspoons garlic; 1/2 tablespoon cayenne pepper; 1/2 tablespoon black pepper; 1 teaspoon kosher salt; 1 teaspoon red pepper flakes; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon oregano; 1/4 cup white wine; 1/2 cup dark beer or 1/2 cup ale; 1 1/2 teaspoons Worcestershire sauce; 2 tablespoons butter

Servings: persons

1 lb prawns (21-25 count per pound)
1/2 cup flour
2 tablespoons clarified butter (or vegetable oil)
2 tablespoons steak seasoning
1 1/2 teaspoons garlic
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1/4 cup white wine
1/2 cup dark beer or 1/2 cup ale
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter

1
Coat prawns in flour.
2
Heat clarified butter or vegetable oil on high heat.
3
Add prawns to saute pan.
4
Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
5
Add garlic to pan.
6
To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
7
Grind them together in a spice grinder or food processor.
8
Top prawns with 1 1/2 tablespoons of the spice mixture.
9
Add white wine, beer and Worcestershire sauce to pan.
10
Simmer 2-3 minutes until prawns are cooked.
11
Swirl in butter to finish the sauce.
12
Serve with a thick rustic bread.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb prawns (21-25 count per pound), 1/2 cup flour, 2 tablespoons clarified butter (or vegetable oil), 2 tablespoons steak seasoning, and more.

Yes, El Gaucho'S Wicked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Gaucho'S Wicked Shrimp

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