How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Seafood Salad With Roasted Red Pepper Dressing?

You need 18 ingredients. The key ingredients include: Dressing, 1/2 cup roasted red pepper, 1/2 cup extra virgin olive oil, 1/2 cup red wine vinegar, and more.

Is Warm Seafood Salad With Roasted Red Pepper Dressing suitable as seafood?

Yes, Warm Seafood Salad With Roasted Red Pepper Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Seafood Salad With Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Seafood Salad With Roasted Red Pepper Dressing Recipe

Name: Warm Seafood Salad With Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup roasted red pepper; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 2 tablespoons chopped garlic; 1 teaspoon chopped basil; 1 teaspoon chopped oregano; 1 pinch salt (to taste); 1 pinch pepper (to taste); Salad; 1 cup baby corn; 1 chopped cucumber; 1 head romaine lettuce; 1 head iceberg lettuce; Seafood; 2 teaspoons olive oil (for sauteing); 2 salmon fillets; 8 sea scallops

Warm Seafood Salad With Roasted Red Pepper Dressing

Eats Now Editorial Team · 544 kcal · Seafood

Warm Seafood Salad With Roasted Red Pepper Dressing – a delicious recipe with Dressing, red pepper, extra virgin olive oil, red wine vinegar, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Seafood Salad With Roasted Red Pepper Dressing

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