El Dorado Shrimp Pate

1. 1

   Add shrimp to 3 quarts rapidly boiling salted water.

2. 2

   Remove as soon as they turn pink and rise to the top of the water.

3. 3

   Do not overcook.

4. 4

   Peel and finely chop shrimp.

5. 5

   Combine shrimp, cheese, lime juice, sour cream and parsley in a blender or food processor.

6. 6

   Mix to a thick consistency.

7. 7

   Season to taste.

8. 8

   Spoon mixture into a mold or container.

9. 9

   Refrigerate for 4 hours. Remove pate from mold to serving platter.

10. 10

    Garnish with parsley. Serve with crackers or bread.

* Per serving · 4 servings · Values may vary.

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