El Baile Del Sol Margarita

1. 1

   Run the lemon or lime wedge around the rim of a hurricane-style margarita glass.

2. 2

   Dip the rim of the glass into the saucer of salt, rotating the rim in the salt until the desired amount has collected on the glass.

3. 3

   Measure the tequilas, Cointreau, and lemon or lime juice into a 16-ounce glass full of ice.

4. 4

   Place a stainless steel cocktail shaker over the glass, tapping the top to create a seal.

5. 5

   Shake vigorously for about 5 seconds and pour into salt rimmed glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.