Coconut Lemon Bars Recipe

Name: Coconut Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST; 2 cups (8.5oz)flour; 1/2 cup powdered sugar; 1 cup cold unsalted butter, cut into cubes; FILLING; 2 3/4 cups sugar; 6 extra large eggs; 1 cup fresh lemon juice; Zest of 3 large lemons (about 1 1/2 T); 2/3 cup flour; 1 1/2 t Baking powder; 1 1/2 cups flaked sweetened coconut; Powdered sugar for garnish

Servings: persons

CRUST
2 cups (8.5oz)flour
1/2 cup powdered sugar
1 cup cold unsalted butter, cut into cubes
FILLING
2 3/4 cups sugar
6 extra large eggs
1 cup fresh lemon juice
Zest of 3 large lemons (about 1 1/2 T)
2/3 cup flour
1 1/2 t Baking powder
1 1/2 cups flaked sweetened coconut
Powdered sugar for garnish

1
["1. Heat the oven to 350. Spray a 12"" x 9"" baking pan with non-stick spray.In a food processor mix the flour and powdered sugar. Add the butter and pulse to coarse meal. Sprinkle the mixture over the baking pan and press the dough evenly over the bottom of the pan. Bake till the crust is golden, about 20 min. Transfer to a rack and cool completely.", "", "2. Heat the oven to 350. In a large bowl, whisk the sugar and eggs till blended. Whisk in the lemon juice and zest, then whisk in the flour and baking powder. Fold in the coconut.", "", "3. Bake until the top is golden brown and the filling just set when the pan is shaken, about 40 minutes. Transfer to a rack to cool completely. Dust with powdered sugar, cut into squares and serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 2 cups (8.5oz)flour, 1/2 cup powdered sugar, 1 cup cold unsalted butter, cut into cubes, and more.

Yes, Coconut Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lemon Bars

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