Pecan Tassies

Name: Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Tart dough; 1/2 cup butter; 1-3oz. package cream cheese, softened; 1 cup all purpose flour; filling:; 1 egg; 3/4 cup brown sugar (packed); 1 tablespoon melted butter; 1 teaspoon vanilla; 1/2 cup finely chopped pecans

Eats Now Editorial Team · General

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Pecan Tassies – a delicious recipe with dough, butter, cream cheese, flour, filling, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Tart dough
1/2 cup butter
1-3oz. package cream cheese, softened
1 cup all purpose flour
filling:
1 egg
3/4 cup brown sugar (packed)
1 tablespoon melted butter
1 teaspoon vanilla
1/2 cup finely chopped pecans

1
In small mixer bowl beat together butter and cream cheese. Stir in flour. Cover and chill about 1 hour or till easy to handle. Shape into 1 inch balls. Press onto bottom and up sides of ungreased 1-3/4 inch muffin cups. Blend the ingredients for the filling. Fill each with 1 rounded teaspoon filling. Bake at 325 oven for 25-30 miutes or till done. Cool slightly in pan. Remove and cool well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Tart dough, 1/2 cup butter, 1-3oz. package cream cheese, softened, 1 cup all purpose flour, and more.

Yes, Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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