Raspberry-Pistachio Blossoms

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.

3. 3

   Place on a large sprayed baking sheet and brush tops of rolls with egg white.

4. 4

   Cover with sprayed plastic wrap and let rise until double in size.

5. 5

   Place pistachios on a plate.

6. 6

   Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.

7. 7

   Return rolls to baking sheet.

8. 8

   With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.

9. 9

   With fingertips, make indentation in center of each roll.

10. 10

    Spoon 1 tablespoon preserves into each indentation.

11. 11

    Bake at 350u00b0F 18-20 minutes.

12. 12

    Remove from baking sheet and cool completely on wire rack.

13. 13

    Combine all remaining ingredients until smooth and drizzle over cooled rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.