Gaye'S Potato Soup

1. 1

   Combine potatoes, celery, onion, water and salt in a large, covered pot.

2. 2

   Bring to a boil and add bouillon cubes.

3. 3

   Lower to a simmer and cook 20 minutes until potatoes are tender.

4. 4

   Mash with potato masher 2 or 3 times (leave some chunks of potatoes).

5. 5

   Stir in the rest of the ingredients.

6. 6

   Heat thoroughly, stirring frequently.

7. 7

   Serve hot.

8. 8

   Sprinkle top of your bowl with shredded cheese and/or crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.