Turkey & Beer Chili

Name: Turkey & Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Turkey; 1/2 Red Onion, chopped; 3 Cloves Garlic, chopped; 16 oz. Can Red Beans; 16 oz. Can Black Beans; 16 oz. Can Garbanzo Beans; 1 Can Jalapenos (Chopped)(Size depending on degree of spice you desire); 1 12 oz. Jalapenos Chili Beer or a regular beer with more chili spice added.; 1 Red Bell Pepper, chopped; 1 Tbsp. Chili Powder; Red Pepper, Salt, and Pepper to Taste; 28 oz. Whole Tomatoes (Cut); 28 oz. Tomato Puree

Eats Now Editorial Team · 718 kcal · Soups & Stews

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Turkey & Beer Chili – a delicious recipe with Ground Turkey, Red Onion, Garlic, Red Beans, Black Beans, Garbanzo Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Ground Turkey
1/2 Red Onion, chopped
3 Cloves Garlic, chopped
16 oz. Can Red Beans
16 oz. Can Black Beans
16 oz. Can Garbanzo Beans
1 Can Jalapenos (Chopped)(Size depending on degree of spice you desire)
1 12 oz. Jalapenos Chili Beer or a regular beer with more chili spice added.
1 Red Bell Pepper, chopped
1 Tbsp. Chili Powder
Red Pepper, Salt, and Pepper to Taste
28 oz. Whole Tomatoes (Cut)
28 oz. Tomato Puree

1
1. Brown the ground turkey, then add onion and garlic and slightly brown.
2
2. Add remaining ingredients and bring to a light simmer.
3
Add water if too thick or simmer if too watery to make
4
desired consistency.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Ground Turkey, 1/2 Red Onion, chopped, 3 Cloves Garlic, chopped, 16 oz. Can Red Beans, and more.

Yes, Turkey & Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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