You Name It!

Name: You Name It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 green pepper, finely chopped; 1 lb. ground beef; 1/4 c. oil; 1/4 c. water; 1/2 can corn; 1 can mushroom soup; 1 can tomato soup; 1/2 c. grated cheese; 1/2 pkg. noodles; bread crumbs

Eats Now Editorial Team · 772 kcal · Soups & Stews

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You Name It! – a delicious recipe with onion, garlic, green pepper, ground beef, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
1 garlic clove, finely chopped
1 green pepper, finely chopped
1 lb. ground beef
1/4 c. oil
1/4 c. water
1/2 can corn
1 can mushroom soup
1 can tomato soup
1/2 c. grated cheese
1/2 pkg. noodles
bread crumbs

1
Brown onion, garlic, pepper and meat in oil.
2
Add water, corn and soups and half cheese.
3
Cook noodles according to package instructions.
4
Combine with sauce.
5
Place in casserole dish.
6
Top with bread crumbs and cheese.
7
Bake at 300u00b0 until cheese melts. Serve hot and enjoy!
8
Yields 8 to 10 servings.
9
This recipe can be halved or doubled according to your crowd!

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, finely chopped, 1 garlic clove, finely chopped, 1 green pepper, finely chopped, 1 lb. ground beef, and more.

Yes, You Name It! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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