Eiou Gumbo(You Invite Everyone Over) Recipe

Name: Eiou Gumbo(You Invite Everyone Over)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) hen or broiler; 1 gal. water; 1 large pkg. seafood seasoning; 1 c. oil; 2 c. flour; 5 c. chopped green onions; 3 white onions, chopped; 5 c. chopped celery; 3 bell peppers, chopped; 4 Tbsp. Red Hot; 4 Tbsp. Tony Chachere seasoning; 1 bunch parsley, chopped and stems removed; 1 gal. tomatoes, chopped; 2 lb. sliced okra; 1 bottle Kitchen Bouquet; 3 whole garlic, pressed; 5 Tbsp. Worcestershire sauce; 1 lb. shrimp, peeled and deveined; 3 lb. fresh fish, chopped; 2 pt. oysters; scallops and crabs (optional)

Servings: persons

1 (4 to 5 lb.) hen or broiler
1 gal. water
1 large pkg. seafood seasoning
1 c. oil
2 c. flour
5 c. chopped green onions
3 white onions, chopped
5 c. chopped celery
3 bell peppers, chopped
4 Tbsp. Red Hot
4 Tbsp. Tony Chachere seasoning
1 bunch parsley, chopped and stems removed
1 gal. tomatoes, chopped
2 lb. sliced okra
1 bottle Kitchen Bouquet
3 whole garlic, pressed
5 Tbsp. Worcestershire sauce
1 lb. shrimp, peeled and deveined
3 lb. fresh fish, chopped
2 pt. oysters
scallops and crabs (optional)

1
In large gumbo pot, cook chicken in water with seafood seasoning.
2
When tender, remove chicken, cool, debone and chop. In skillet, make a roux.
3
Slowly brown flour in oil to a dark chocolate color, stirring constantly.
4
Add all vegetables, except okra and tomatoes.
5
When vegetables are clear, add to stock water. Add okra and tomatoes.
6
Remove seasoning packet; add remaining seasonings.
7
Simmer for 1 hour.
8
Add cooked chicken, fish and seafood to mixture.
9
Cook for 30 minutes.
10
Serve over rice.
11
You need a big gumbo pot for this.

1662

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (4 to 5 lb.) hen or broiler, 1 gal. water, 1 large pkg. seafood seasoning, 1 c. oil, and more.

Yes, Eiou Gumbo(You Invite Everyone Over) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eiou Gumbo(You Invite Everyone Over)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions