Paprika Crab Recipe

Name: Paprika Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound imitation crab meat; 1 stick plus 1/2 stick butter or margarine; 1 cup bread crumbs; 1 teaspoon paprika; 2 chopped challots; 1 chopped red pepper; 2 tablespoons parsley; 1 1/2 cups sour cream; 1/2 cup mozzarella cheese; 1 tablespoon lemon juice; Salt and pepper to taste

Servings: persons

1 pound imitation crab meat
1 stick plus 1/2 stick butter or margarine
1 cup bread crumbs
1 teaspoon paprika
2 chopped challots
1 chopped red pepper
2 tablespoons parsley
1 1/2 cups sour cream
1/2 cup mozzarella cheese
1 tablespoon lemon juice
Salt and pepper to taste

1
Preheat oven at 350.
2
In a hot frying pan, melt 1 stick butter or margarine. Add the bread crums and mix throughly. Reserve.
3
Melt the rest of the butter in a big pan. Add the challots and the red pepper, and cook for 2 minutes. Add the imitation crab meat, lemon juice, paprika, salt and pepper. The meat will crumble. Mix completeley and cook until it browns a little. Add the sour cream and the mozzarella cheese. Mix well.
4
Put the meat in an oven-proof pan, and cover with the bread crumb mixture. Put it in the oven untill it browns a little, about 5 minutes.
5
Ready. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound imitation crab meat, 1 stick plus 1/2 stick butter or margarine, 1 cup bread crumbs, 1 teaspoon paprika, and more.

Yes, Paprika Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Crab

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