How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Suckin' New England Clam Chowder ?

You need 16 ingredients. The key ingredients include: Bone Suckin' Poultry Seasoning, 3 tsp., Bone Suckin' Habanero Sauce, 1/2 tsp., Bacon, 1/2 lb., diced, Onions, 2 cups, yellow, diced, and more.

Is Bone Suckin' New England Clam Chowder suitable as seafood?

Yes, Bone Suckin' New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bone Suckin' New England Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Suckin' New England Clam Chowder Recipe

Name: Bone Suckin' New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Poultry Seasoning, 3 tsp.; Bone Suckin' Habanero Sauce, 1/2 tsp.; Bacon, 1/2 lb., diced; Onions, 2 cups, yellow, diced; Carrots, 1 cup, diced; Celery, 1 cup, diced; Potatoes, 2 lbs., peeled and diced; Butter, 1/2 stick; Flour, 1/2 cup; Clam Juice, 4 cups; Half and Half, 1 qt.; Clams, 2 lbs, chopped; Red Wine Vinegar, 2 Tbsp.; Tarragon, 1 tsp.; Scallions, 1/2 cup, sliced; Sea Salt and Pepper to taste

Warm up with this hearty Bone Suckin' New England Clam Chowder recipe. Made with Suckin, Suckin, Bacon and Onions. Easy step-by-step instructions included.

This Bone Suckin' New England Clam Chowder relies on simple, everyday ingredients such as bacon, 1/2 lb., diced, carrots, 1 cup, diced, celery, 1 cup, diced and butter, 1/2 stick. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bone Suckin' New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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