Bone Suckin' New England Clam Chowder Recipe

Name: Bone Suckin' New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Poultry Seasoning, 3 tsp.; Bone Suckin' Habanero Sauce, 1/2 tsp.; Bacon, 1/2 lb., diced; Onions, 2 cups, yellow, diced; Carrots, 1 cup, diced; Celery, 1 cup, diced; Potatoes, 2 lbs., peeled and diced; Butter, 1/2 stick; Flour, 1/2 cup; Clam Juice, 4 cups; Half and Half, 1 qt.; Clams, 2 lbs, chopped; Red Wine Vinegar, 2 Tbsp.; Tarragon, 1 tsp.; Scallions, 1/2 cup, sliced; Sea Salt and Pepper to taste

Servings: persons

Bone Suckin' Poultry Seasoning, 3 tsp.
Bone Suckin' Habanero Sauce, 1/2 tsp.
Bacon, 1/2 lb., diced
Onions, 2 cups, yellow, diced
Carrots, 1 cup, diced
Celery, 1 cup, diced
Potatoes, 2 lbs., peeled and diced
Butter, 1/2 stick
Flour, 1/2 cup
Clam Juice, 4 cups
Half and Half, 1 qt.
Clams, 2 lbs, chopped
Red Wine Vinegar, 2 Tbsp.
Tarragon, 1 tsp.
Scallions, 1/2 cup, sliced
Sea Salt and Pepper to taste

1
In a stockpot, cook bacon about 8 minutes over medium-high heat, until crispy. Stir in onions, celery, carrot, tarragon, and Bone Suckin' Poultry Seasoning & Rub. Saute for about 7 minutes, stirring vegetables and mixing in the Bone Suckin' Poultry Seasoning & Rub. Add flour, butter and potatoes and stir, coating all the vegetables. Pour in clam juice and bring to a boil, reduce heat to a simmer and stir occasionally. Simmer the mixture until the potatoes are fork tender, about 15 to 20 minutes. Add clams, half and half, Bone Suckin' Habanero Sauce, red wine vinegar, parsley and salt and pepper to taste. Stir well and ladle into bowls and top with sliced scallions.
2
To order Bone Suckin'Products or for more recipes, please visit BoneSuckin.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bone Suckin' Poultry Seasoning, 3 tsp., Bone Suckin' Habanero Sauce, 1/2 tsp., Bacon, 1/2 lb., diced, Onions, 2 cups, yellow, diced, and more.

Yes, Bone Suckin' New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Suckin' New England Clam Chowder

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