Eileen'S Chicken

1. 1

   Clean chicken; set aside.

2. 2

   In a 13 x 9-inch baking dish, empty the can of cream of celery soup and add 1 1/2 cans of water plus salt and pepper.

3. 3

   Mix well.

4. 4

   Add the stuffing mix; stir until the stuffing is even in the dish.

5. 5

   Add only the heads of the broccoli to the mixture.

6. 6

   Add the chicken to the dish.

7. 7

   Bake at 350u00b0 for 50 minutes, or until chicken is done.

8. 8

   Remove the dish; sprinkle the grated Cheddar cheese on top.

9. 9

   Return to the oven for 10 minutes, or until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.