Bacon, Avocado and Tomato Crostini Recipe

Name: Bacon, Avocado and Tomato Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoons Freshly Grated Garlic; 1 teaspoon Lemon Zest; 1 Tablespoon Lemon Juice; 1/2 cups Store-bought Mayonnaise; 1 pinch Salt; 1/2 pinches Freshly Ground Pepper; 4 slices Thick Cut Bacon; 12 slices French Loaf, On Diagonal; 1 Tablespoon Olive Oil; 12 whole Cherry Tomatoes, Red Or Yellow; 1 whole Ripe Avocado; 1 Tablespoon Lemon Juice; 12 strips Shaved Parmesan Cheese

Servings: persons

1/4 teaspoons Freshly Grated Garlic
1 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
1/2 cups Store-bought Mayonnaise
1 pinch Salt
1/2 pinches Freshly Ground Pepper
4 slices Thick Cut Bacon
12 slices French Loaf, On Diagonal
1 Tablespoon Olive Oil
12 whole Cherry Tomatoes, Red Or Yellow
1 whole Ripe Avocado
1 Tablespoon Lemon Juice
12 strips Shaved Parmesan Cheese

1
For the mayonnaise:
2
Use a microplane to grate the fresh garlic and lemon zest into a mixing bowl, add the lemon juice, mayonnaise, salt and pepper.
3
Stir to combine, then set aside.
4
For the crostini:
5
Preheat the oven to 350 degrees F.
6
Place the bacon slices on a baking sheet and place into the oven for 15-20 minutes, or until cooked and crispy.
7
Once done, remove from the oven and cut each slice into thirds, set aside.
8
Place the bread slices onto a baking sheet, drizzle with a little olive oil and bake in the oven until slightly golden, about 12 minutes.
9
Once done, remove from the oven and set aside.
10
Quarter each cherry tomato, set aside.
11
Peel and remove pit from the avocado then thinly slice, squeeze a bit of lemon juice over the avocado slices to prevent browning, set aside.
12
To assemble the crostini, smear some mayonnaise on each slice.
13
Add 2-3 thin slices of avocado, 3-4 thin tomato slices, bacon and a parmesan shaving.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoons Freshly Grated Garlic, 1 teaspoon Lemon Zest, 1 Tablespoon Lemon Juice, 1/2 cups Store-bought Mayonnaise, and more.

Yes, Bacon, Avocado and Tomato Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Avocado and Tomato Crostini

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