Polenta Sos Style

1. 1

   To cook the polenta boil 6 cups salted water.

2. 2

   Add cornmeal slowly while stirring with a wisk.

3. 3

   Turn to low and cook until thick and creamy.

4. 4

   Pour polenta onto a greased cookie sheet and cool for several hours.

5. 5

   When cool, cut into squares.

6. 6

   Individual squares can be grilled or pan fried.

7. 7

   Mix gravy according to package.

8. 8

   Plate the polenta then top with turkey and gravy and its ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.