Chicken Dip Casserole

1. 1

   Preheat oven to 425.

2. 2

   Coat a 9 x 13 baking dish with vegetable spray.

3. 3

   Season chicken with meat tenderizer, salt and pepper.

4. 4

   In a large bowl, combine the rice, mushrooms, soup mix and water.

5. 5

   Mix well and pour into the baking dish.

6. 6

   Place the chicken in a single layer on top of the rice mixture.

7. 7

   Cover the baking dish with aluminum foil and bake 20 minutes.

8. 8

   Remove the foil and bake 20 to 25 minutes more or until the chicken is no longer pink and rice is tender.

9. 9

   Remove from oven and let rest 5 minutes.

10. 10

    Fluff rice with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.