Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salm

Name: Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Sashimi grade salmon; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 Cucumber; 360 ml Uncooked white rice; 10 cm Kombu; 1 tbsp Sake; 6 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 tsp Salt

Servings: persons

1
Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
2
Cut the cucumber in half lengthwise.
3
Cook the rice with konbu seaweed and sake in the water.
4
When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
5
Combine the sushi vinegar ingredients and dissolve the sugar.
6
Take the cooked rice out of the rice cooker.
7
Pour the sushi vinegar over the rice and mix it in using a cutting motion.
8
Fan with a fan or similar to cool it as you mix.
9
Put a sheet of nori seaweed on a sushi mat.
10
Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side.
11
Add the cucumber.
12
Add the marinated salmon as shown in the photo.
13
Start rolling up with both hands to enclose the fillings.
14
Do this in one go, decisively.
15
Press the roll over the sushi mat to neaten and firm it up.
16
Done!
17
!
18
When cutting the rolls, wipe the blade of the knife between each cut.
19
You can also try putting vinegar on the blade, too.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Sashimi grade salmon, 2 tbsp Soy sauce, 2 tbsp Mirin, 1 Cucumber, and more.

Yes, Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions