Egyptian Swiss Chard With Lamb in Tomato Sauce

Name: Egyptian Swiss Chard With Lamb in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shoulder lamb chops; 1 large bunch green swiss chard, roughly chopped; 4 ounces tomato sauce; ¼ teaspoon cumin; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon sugar; 1 tablespoon olive oil; 1 small onion, diced finely; 1 large garlic clove, minced; ¼ teaspoon oregano

Servings: persons

1
1.
2
Put oil in 3 qt heavy pot.
3
Add onion & meat & saute for 9-10 minutes.
4
2.
5
Add garlic.
6
Saute 1 minute.
7
3.
8
Add chard, tomato sauce and everything else.
9
4.
10
Add 8 oz water.
11
5.
12
Bring to a boil, reduce to simmer, cover and cook for 1 hour.
13
6.
14
Remove meat, shred and add back to chard.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shoulder lamb chops, 1 large bunch green swiss chard, roughly chopped, 4 ounces tomato sauce, ¼ teaspoon cumin, and more.

Yes, Egyptian Swiss Chard With Lamb in Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!