Brinjal Chutney/ Eggplant Chutney

1. 1

   1. Heat 2 tbsp of oil in a heavy bottom frying pan.

2. 2

   2. Add urad dhal & fry until it becomes golden color. Then remove the fried urad dhal from pan and keep it in a plate. Let it cool.

3. 3

   3. Next add red chillis to the same oil, fry it for a minute & take the red chillis out of frying pan & place it in the same plate.

4. 4

   4. Now add the sliced brinjal, tomato, asafoetida & salt. Fry until the tomato & brinjal gets cooked. Once brinjal & tomato are cooked, allow it to cool.

5. 5

   5. When all the fried mixture are cooled, add them to the mixer & grind to paste.

6. 6

   6. Brinjal chutney is ready. Brinjal chutney will be yummy with hot idli & dosa.

* Per serving · 4 servings · Values may vary.

No additional tips available.