Steamed Sea Bass With Spinach

1. 1

   Clean the spinach well until all dirt particles are removed and dry.

2. 2

   In a wide pan over medium heat add the butter, oil and cook the onions, garlic until translucent. Add the tarragon and thyme and mix well.

3. 3

   Add the spinach to the pan and place the sea bass on top of the spinach.

4. 4

   Add the wine, lime juice, salt and pepper nicely the sea bass.

5. 5

   Cover with a good fitted lid and cook until the fish is cooked, 5 minutes. It should be springy to the touch.

6. 6

   Remove from the heat and place in a plate. Reduce the sauce remaining in the pan and add the heavy cream and more salt and pepper as desired.

7. 7

   Pour the sauce over the fish and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.