Brinjal / Indian Eggplant Bhajji

1. 1

   Heat the kadai and add oil. While the oil is getting hot you can prepare the bhajji batter.

2. 2

   Mix the besan, red chilli powder, salt and baking soda.

3. 3

   Mix the 1/4 cup water and make it thick paste. If required add more water. The batter should be in dosa batter consistency.

4. 4

   Cut the brinjal into thin round slices.

5. 5

   Once the oil is hot, dip the brinjal slice into the batter. Make sure both the sides are coated well and slowly drop them into the oil.

6. 6

   Fry them till they are golden brown.

7. 7

   That's it. Yummy bhajji is ready. Serve hot with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.