How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Milk Pudding (Mihallabiya)?

You need 5 ingredients. The key ingredients include: 3 tablespoons finely ground rice, 3 cups milk, 2 1/2 tablespoons sugar (more if you like), 1 tablespoon rose water (or less to taste), and more.

Is Egyptian Milk Pudding (Mihallabiya) suitable as baking & desserts?

Yes, Egyptian Milk Pudding (Mihallabiya) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egyptian Milk Pudding (Mihallabiya)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Milk Pudding (Mihallabiya) Recipe

Name: Egyptian Milk Pudding (Mihallabiya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely ground rice; 3 cups milk; 2 1/2 tablespoons sugar (more if you like); 1 tablespoon rose water (or less to taste); 2 tablespoons mixed nuts, chopped

Egyptian Milk Pudding (Mihallabiya) – a delicious recipe with ground rice, milk, sugar, water, mixed nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egyptian Milk Pudding (Mihallabiya)

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