Bake this irresistible Egyptian Milk Pudding (Mihallabiya) at home. Made with ground rice, milk, sugar and water. Easy step-by-step instructions included.
This Egyptian Milk Pudding (Mihallabiya) relies on simple, everyday ingredients such as finely ground rice, milk, sugar (more if you like) and mixed nuts, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egyptian Milk Pudding (Mihallabiya) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026