How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Chicken And Pumpkin Sandwiches?

You need 6 ingredients. The key ingredients include: 7 oz pumpkin, coarsely chopped, 1 1/2 tsp dukkah (Egyptian nut and seed mix), 2 slices toasted sourdough bread, 1 oz baby spinach, and more.

Is Egyptian Chicken And Pumpkin Sandwiches suitable as meat & poultry?

Yes, Egyptian Chicken And Pumpkin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Chicken And Pumpkin Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Chicken And Pumpkin Sandwiches Recipe

Name: Egyptian Chicken And Pumpkin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz pumpkin, coarsely chopped; 1 1/2 tsp dukkah (Egyptian nut and seed mix); 2 slices toasted sourdough bread; 1 oz baby spinach; 4 oz smoked chicken breast, sliced; 1/2 tsp macadamia oil

Try this homemade Egyptian Chicken And Pumpkin Sandwiches recipe the whole family will love. Made with pumpkin, Egyptian nut, bread and baby spinach. Ea…

This Egyptian Chicken And Pumpkin Sandwiches relies on simple, everyday ingredients such as pumpkin, coarsely chopped, toasted sourdough bread, baby spinach and macadamia oil. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 oz pumpkin, coarsely chopped
1 1/2 tsp dukkah (Egyptian nut and seed mix)
2 slices toasted sourdough bread
1 oz baby spinach
4 oz smoked chicken breast, sliced
1/2 tsp macadamia oil

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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