How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Stuffed Turkey Burgers ?

You need 21 ingredients. The key ingredients include: 1 pound ground turkey, 1/4 cup sharp cheddar, diced small, 2 teaspoons Worcestershire sauce, 1/2 teaspoon kosher salt, and more.

Is Cheddar-Stuffed Turkey Burgers suitable as meat & poultry?

Yes, Cheddar-Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Stuffed Turkey Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Stuffed Turkey Burgers Recipe

Name: Cheddar-Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup sharp cheddar, diced small; 2 teaspoons Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Olive oil spray; 1/4 cup caramelized onions; 4 ciabatta rolls or whole wheat buns; 4 romaine leaves, halved; 1 avocado, sliced; Pickled jalapeno rings (optional); 1/4 cup Salsa Ranch Dip; 1/2 clove garlic, minced; 3 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 1/2 teaspoon minced fresh dill; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 cups 0% Greek yogurt; 1 tablespoon white vinegar; 1/4 cup salsa

Try this homemade Cheddar-Stuffed Turkey Burgers recipe the whole family will love. Made with ground turkey, cheddar, Worcestershire sauce and kosher sa…

This Cheddar-Stuffed Turkey Burgers relies on simple, everyday ingredients such as ground turkey, sharp cheddar, diced small, worcestershire sauce and kosher salt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Stuffed Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions