Eggs Vienna

1. 1

   Cook bacon in skillet.

2. 2

   Warm milk in saucepan. Add the cooked bacon to the milk and continue on low heat so milk is warm.

3. 3

   In the saucepan used to cook the bacon, pour off excess fat, and reheat to med-hi.

4. 4

   Cook the egg sunny-side up, being careful that it does'nt get too firm. Meanwhile make toast.

5. 5

   To assemble:

6. 6

   Put toast with a large pat of butter on it in the bottom of a large cereal bowl. Pour the milk and bacon over the toast to just cover. Top with the fried egg.

7. 7

   Serve with a knife, fork and big spoon. Enjoy!

No additional tips available.