How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled and halved lengthwise, 1/4 cup creme fraiche or sour cream, 3 tablespoons snipped fresh chives, 2 tablespoons fresh lemon juice, and more.

How do I store leftover Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Kr

Name: Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled and halved lengthwise; 1/4 cup creme fraiche or sour cream; 3 tablespoons snipped fresh chives; 2 tablespoons fresh lemon juice; Small pinch salt; 4 ounces salmon caviar; Lettuce leaves, micro red cabbage or greens, for garnish; Small parsley sprigs, for garnish

Try this homemade Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy recipe the whole family will love. Made with eggs, creme fraiche, fresh…

This Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy relies on simple, everyday ingredients such as creme fraiche or sour cream, snipped fresh chives, fresh lemon juice and small pinch salt. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 hard-cooked eggs, peeled and halved lengthwise
1/4 cup creme fraiche or sour cream
3 tablespoons snipped fresh chives
2 tablespoons fresh lemon juice
Small pinch salt
4 ounces salmon caviar
Lettuce leaves, micro red cabbage or greens, for garnish
Small parsley sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

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