How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled and halved lengthwise, 1/4 cup creme fraiche or sour cream, 3 tablespoons snipped fresh chives, 2 tablespoons fresh lemon juice, and more.

How do I store leftover Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy Recipe

Name: Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled and halved lengthwise; 1/4 cup creme fraiche or sour cream; 3 tablespoons snipped fresh chives; 2 tablespoons fresh lemon juice; Small pinch salt; 4 ounces salmon caviar; Lettuce leaves, micro red cabbage or greens, for garnish; Small parsley sprigs, for garnish

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy – a delicious recipe with eggs, creme fraiche, fresh chives, lemon juice, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-cooked eggs, peeled and halved lengthwise
1/4 cup creme fraiche or sour cream
3 tablespoons snipped fresh chives
2 tablespoons fresh lemon juice
Small pinch salt
4 ounces salmon caviar
Lettuce leaves, micro red cabbage or greens, for garnish
Small parsley sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

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