Eggs & Sausage Casserole(A Low Carb Recipe)

1. 1

   Preheat oven to 325 degrees.

2. 2

   Lightly coat a 1-1/2 quart baking dish with non stick vegetable spray and set aside.

3. 3

   Combine sour cream, salt, paprika and mustard in a small bowl and blend well.

4. 4

   Spread half the cheddar cheese on bottom of the prepared baking dish.

5. 5

   Spoon dollops of half the sour cream mixture over the cheese.

6. 6

   Distribute all the sausage over the sour cream and pour the beaten eggs over the sausage.

7. 7

   Spoon dollops of remaining sour cream over the edges and cover with remaining cheese.

8. 8

   Bake for 25 to 30 minutes or until the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.