Venison stuffed fiesta peppers

1. 1

   Cook rice according to package instructions and set aside

2. 2

   Cut the tops off of bell peppers to form bowls, then de-vein centers.

3. 3

   Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl

4. 4

   Add venison mixture to insides of pepper bowls

5. 5

   Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered

6. 6

   Cook on low heat for 8 hours or high for 4 hours

7. 7

   When done cooking add grated cheese over the tops of peppers and let cheese melt

8. 8

   Scarf em' down!

* Per serving · 4 servings · Values may vary.

No additional tips available.