Eggs Poached in Ancho-Tomato Sauce — Meat & Poultry recipe

Eggs Poached in Ancho-Tomato Sauce

Eats Now Editorial Team  · 669 kcal  · Meat & Poultry

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Try this homemade Eggs Poached in Ancho-Tomato Sauce recipe the whole family will love. Made with tomatoes, clove garlic, ancho chile pepper and Bacon. …

This Eggs Poached in Ancho-Tomato Sauce relies on simple, everyday ingredients such as garlic, ancho chile pepper powder, small onion, chopped and eggs. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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