Eggs Mayonnaise Recipe

Name: Eggs Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup mayonnaise; 1 teaspoon gelatine powder; 1 tablespoon cold water; 1 cup boiling water; 12 anchovy fillets; 12 olives stuffed; lettuce; iceberg; 1 teaspoon paprika sweet

Servings: persons

1
Place gelatine in cold water and stir 1 minute. Add boiling water to water containing gelatine and stir well. Set aside.
2
Cut the eggs in half lenghtwise.
3
Arrange lettuce on the base of platter and place eggs on top in a diamond shape, round side up, to completely cover.
4
Mix gelatine mixture with mayonnaise and using a dessert spoon, coat each egg.
5
Decorate with strips of anchovy fillets to form a lattice pattern, then top each egg with a slice of stuffed olive. Sprinkle with paprika and refrigerate until required.

1228

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1 cup mayonnaise, 1 teaspoon gelatine powder, 1 tablespoon cold water, and more.

Yes, Eggs Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Mayonnaise

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