How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole II?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 pint sour cream, 1 (10.75 ounce) can condensed cream of chicken soup, 2 cups shredded Cheddar cheese, and more.

Is Potato Casserole II suitable as general?

Yes, Potato Casserole II falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole II Recipe

Name: Potato Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 pint sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese; salt and pepper to taste; 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups crushed potato chips; 1/2 cup melted butter

Potato Casserole II – a delicious recipe with onion, sour cream, condensed cream, Cheddar cheese, salt, brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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Potato Casserole II

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