Sauteed Bok Choy and Broccoli

1. 1

   Cut the white stalks from the bok choy; slice the stems into 1-inch pieces.

2. 2

   Coarsely chop the green leaves.

3. 3

   Peel the stalks from the broccoli; slice 1/4 inch thick.

4. 4

   Cut the florets into bite-size pieces.

5. 5

   In a large skillet, boil 1/2 cup water.

6. 6

   Add the bok choy stalks and broccoli; cover.

7. 7

   Simmer over medium-low heat until the broccoli is bright green, 5 to 7 minutes.

8. 8

   Uncover; cook on high heat until the water evaporates, 2 to 4 minutes.

9. 9

   Add the bok choy leaves, oil, and garlic.

10. 10

    Cook, tossing often, until the garlic is fragrant, 2 minutes.

11. 11

    Press the ginger in a sieve over the skillet to release its juices.

12. 12

    Stir in the soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.