How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Tang?

You need 5 ingredients. The key ingredients include: 50 ml brandy or 50 ml cognac, 50 ml pineapple juice, 1 inch fresh ginger, peeled and minced, 1 tablespoon lemon juice, and more.

Is Shanghai Tang suitable as general?

Yes, Shanghai Tang falls under the General category and is a great choice for this type of meal.

How do I store leftover Shanghai Tang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Tang Recipe

Name: Shanghai Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml brandy or 50 ml cognac; 50 ml pineapple juice; 1 inch fresh ginger, peeled and minced; 1 tablespoon lemon juice; 1 tablespoon grenadine

Shanghai Tang – a delicious recipe with brandy, pineapple juice, ginger, lemon juice, grenadine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 ml brandy or 50 ml cognac
50 ml pineapple juice
1 inch fresh ginger, peeled and minced
1 tablespoon lemon juice
1 tablespoon grenadine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Tang

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