How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Lorraine?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. grated Cheddar cheese, 12 eggs, 1 c. sliced mushrooms, and more.

Is Eggs Lorraine suitable as meat & poultry?

Yes, Eggs Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Lorraine Recipe

Name: Eggs Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. butter; 2 c. grated Cheddar cheese; 12 eggs; 1 c. sliced mushrooms; 2/3 c. whipping cream; 2 lb. sausage, crumbled, browned and drained

Eggs Lorraine – a delicious recipe with butter, Cheddar cheese, eggs, mushrooms, whipping cream, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 c. grated Cheddar cheese
12 eggs
1 c. sliced mushrooms
2/3 c. whipping cream
2 lb. sausage, crumbled, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham And Chicken Casserole
Yucky Beans
Beef Brisket
Venison Roast

Eggs Lorraine

How did you like this recipe?

Frequently Asked Questions