Beef Parmesan Recipe

Name: Beef Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 2 eggs; 1/2 c. Italian-style bread crumbs; 1/2 c. grated Parmesan; 3 Tbsp. vegetable oil; 1 small onion, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomato paste; Italian seasoning to taste; salt to taste; granulated sugar to taste; 8 oz. sliced Mozzarella cheese; 1 c. Parmesan cheese

Servings: persons

1 1/2 lb. round steak
2 eggs
1/2 c. Italian-style bread crumbs
1/2 c. grated Parmesan
3 Tbsp. vegetable oil
1 small onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomato paste
Italian seasoning to taste
salt to taste
granulated sugar to taste
8 oz. sliced Mozzarella cheese
1 c. Parmesan cheese

1
Trim fat from round steak.
2
Cut into 5 or 6 pieces.
3
Beat eggs in medium bowl.
4
In shallow dish, combine bread crumbs and 1/2 cup Parmesan cheese.
5
Roll meat in beaten egg; roll in bread crumbs to coat.
6
Brown meat in hot oil.
7
Transfer to oblong baking dish. Saute onion and garlic until tender.
8
Stir in tomato paste, Italian seasoning, salt, sugar and 2 cups hot water.
9
Bring mixture to a boil; boil gently for 5 minutes.
10
Pour 1/2 sauce mixture over meat.
11
Place Mozzarella cheese over meat.
12
Pour remaining sauce over Mozzarella cheese.
13
Top with 1/2 cup Parmesan cheese.
14
Cover and cook 45 minutes at 350u00b0, uncover and cook 10 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 eggs, 1/2 c. Italian-style bread crumbs, 1/2 c. grated Parmesan, and more.

Yes, Beef Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmesan

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