How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick, Easy, Delicious Italian Meat Balls?

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 6 slices bread, 4 eggs, 1/4 c. Parmesan cheese, and more.

Is Quick, Easy, Delicious Italian Meat Balls suitable as meat & poultry?

Yes, Quick, Easy, Delicious Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick, Easy, Delicious Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick, Easy, Delicious Italian Meat Balls Recipe

Name: Quick, Easy, Delicious Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 6 slices bread; 4 eggs; 1/4 c. Parmesan cheese; 2 grated onions; 2 or 3 Tbsp. garlic salt; 1 1/2 Tbsp. Italian seasoning; 2 tsp. salt; 1 tsp. pepper; 1 tsp. celery seed; 1/2 to 1 tsp. oregano; 1 large can tomato puree; 2 or 3 Tbsp. parsley

Try this homemade Quick, Easy, Delicious Italian Meat Balls recipe the whole family will love. Made with ground beef, bread, eggs and Parmesan cheese. E…

This Quick, Easy, Delicious Italian Meat Balls relies on simple, everyday ingredients such as ground beef, bread, eggs and parmesan cheese. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick, Easy, Delicious Italian Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions