How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steaks With Roquefort Glaze?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. Roquefort cheese, crumbled, 2 Tbsp. cream cheese, softened, 1 Tbsp. Worcestershire sauce, 1 Tbsp. steak sauce, and more.

Is Rib-Eye Steaks With Roquefort Glaze suitable as meat & poultry?

Yes, Rib-Eye Steaks With Roquefort Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steaks With Roquefort Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steaks With Roquefort Glaze Recipe

Name: Rib-Eye Steaks With Roquefort Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. Roquefort cheese, crumbled; 2 Tbsp. cream cheese, softened; 1 Tbsp. Worcestershire sauce; 1 Tbsp. steak sauce; 1/4 Tbsp. garlic powder; 2 drops hot sauce; 4 small (3/4 to 1 lb.) rib-eye steaks

Rib-Eye Steaks With Roquefort Glaze – a delicious recipe with Roquefort cheese, cream cheese, Worcestershire sauce, steak sauce, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3 oz.) pkg. Roquefort cheese, crumbled
2 Tbsp. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/4 Tbsp. garlic powder
2 drops hot sauce
4 small (3/4 to 1 lb.) rib-eye steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Beef Rolls
Barbecue Sauce
Easy Taco Dinner
Mexican Chicken

Rib-Eye Steaks With Roquefort Glaze

How did you like this recipe?

Frequently Asked Questions