How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Lorraine?

You need 7 ingredients. The key ingredients include: 18 eggs, 2 lb. bulk sausage, 2 c. shredded Cheddar cheese, 1/3 c. chopped green or red bell pepper, and more.

Is Eggs Lorraine suitable as meat & poultry?

Yes, Eggs Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Lorraine Recipe

Name: Eggs Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 18 eggs; 2 lb. bulk sausage; 2 c. shredded Cheddar cheese; 1/3 c. chopped green or red bell pepper; 1 small can mushroom pieces, drained; 1/3 c. chopped onion; 1 small container unwhipped heavy whipping cream

Eggs Lorraine – a delicious recipe with eggs, sausage, Cheddar cheese, pepper, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 eggs
2 lb. bulk sausage
2 c. shredded Cheddar cheese
1/3 c. chopped green or red bell pepper
1 small can mushroom pieces, drained
1/3 c. chopped onion
1 small container unwhipped heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Eggs Lorraine

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