Easy Skillet-Fried Chicken

1. 1

   Sprinkle chicken with 1 Tbsp.

2. 2

   dressing mix and 1 tsp.

3. 3

   chili powder in shallow glass dish; turn to coat.

4. 4

   Refrigerate 1 to 2 hours to marinate.

5. 5

   Mix bread crumbs, parsley, remaining dressing mix and chili powder in resealable plastic bag.

6. 6

   Add chicken, 1 piece at a time; shake to coat.

7. 7

   Heat oil in large skillet on medium-high heat.

8. 8

   Add chicken; cook 10 min.

9. 9

   or until browned on all sides, turning frequently.

10. 10

    Cover.

11. 11

    Cook on medium heat 30 min.

12. 12

    or until chicken is done (165F), turning occasionally.

13. 13

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.