Eggs Lookin' at You!

1. 1

   ["Melt butter in LARGE frying pan over medium heat.", "To one side of the pan, fry bacon slices (or in a separate pan).", "Using a small, round cookie cutter, remove the center of the bread.", "Lay bread slices in pan; lay ""holes"" to the side; fry for 1 minute, then flip to other side.", "Immediately crack eggs, gently tucking into the hole (one egg per toast slice).", "Turn heat down a smidgen to give eggs a chance to firm up.", "Eggs can be flipped again if the eater wants them ""hard"" or leave sunny-side up if a runnier egg is desired.", "SERVE: Place egg/toasts on plate, smear ""holes"" with a dab of jam or honey, lay to the side, add the bacon and holler: ""Breakfast is served!", """.", "IDEAS: Use an herb-butter for frying, to add a different flavor.", "IDEA #2: Use cookie cutters with unusual shapes: flowers, stars, snowmen, snowflakes!"]

* Per serving · 4 servings · Values may vary.