Easy Stuffed Chicken Breast Recipe

Name: Easy Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 1 cup Italian breadcrumbs; 2 tablespoons ranch dressing; ½ cup ranch dressing; ½ cup brown rice, fully cooked; ¼ cup diced onion; ¼ cup diced pepper (any color will work); ¼ cup diced tomato; ¼ cup crumbled feta; 4 slices prosciutto; salt and pepper

Servings: persons

1
["***PREHEAT OVEN TO 350 DEGREES***.", "Cook rice (if you want to make it really simple - use one of those minute rice microwavable cups).", "Mix together in a medium bowl 2T ranch dressing, the rice, the diced onion, diced pepper, diced tomato and feta cheese.", "Make sure your chicken cutlets are pounded out to a 1/4"" thickness.", "Take a slice of prosciutto and place it inside of each of the chicken cutlets, the add filing.", "Roll up and secure with toothpicks.", "Place the 1/2c of ranch dressing in a large bowl and the 1c of italian bread crumbs in a large bowl.", "Roll the stuffed chicken cutlets into the ranch dressing, then into the bread crumbs then place on baking sheet coated with nonstick spray.", "Bake in 350 degree oven for 30 minutes, or until no longer pink.", "NOTE: I personally do not add any additional salt and peper to this recipe, as I believe there is enough in the ranch dressing."]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, 1 cup Italian breadcrumbs, 2 tablespoons ranch dressing, ½ cup ranch dressing, and more.

Yes, Easy Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions