Saucy Pork Roast

1. 1

   Heat oil over med-high heat in a dutch oven and brown roast on all sides.

2. 2

   Remove pork and saute onions in the same pan until softened.

3. 3

   Mix together apple juice, beef Oxo powder, mustard and pepper.

4. 4

   Pour into pan and stir to loosen any brown bits on the bottom.

5. 5

   Add pork, cover and roast at 350F for one hour.

6. 6

   Turn meat and if necessary add a little more apple juice at this point.

7. 7

   Roast one more hour.

8. 8

   Remove meat from pan and cover with foil for 15 minutes before slicing.

9. 9

   At this point the pan juices may be served as is over the meat, or.

10. 10

    To make a gravy, stir flour into the pan juices and stir until thickened.

11. 11

    Stir in one cup of hot water and bring to a boil, stirring, until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.