Beef in Red Wine With Cranberry

1. 1

   Mix flour, salt and pepper on a plate.

2. 2

   Cut the beef into (roughly) 8cm square pieces.

3. 3

   Coat the beef in the flour.

4. 4

   Heat oil/butter in a saucepan.

5. 5

   Brown the beef in the saucepan - make sure all the flour is cooked.

6. 6

   Add the wine and stock to the pan, bring to the boil, scraping the pan around to get the tasty bits into the sauce.

7. 7

   Turn the heat down, add a tightly fitting lid.

8. 8

   Stir every 15 minutes or so (NB during the last half-hour the beef may start sticking - stir every 5-10 mins if so).

9. 9

   Add some cranberry sauce every half hour.

10. 10

    Five minutes before the beef is ready add the remainder (about 2 tablespoons) and stir.

11. 11

    Add extra salt and pepper to taste.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.