Plantation Stuffed Peppers Recipe

Name: Plantation Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, chopped; 1 tsp. salt; 2 cans tomato soup; 1 1/2 c. cooked rice; 8 medium peppers; 1 c. chopped onions; 2 tsp. chili powder; 1/2 tsp. pepper; 1/2 lb. sharp cheese, shredded or sliced

Servings: persons

1 lb. ground beef
1 clove garlic, chopped
1 tsp. salt
2 cans tomato soup
1 1/2 c. cooked rice
8 medium peppers
1 c. chopped onions
2 tsp. chili powder
1/2 tsp. pepper
1/2 lb. sharp cheese, shredded or sliced

1
Cook ground beef, onion and garlic until meat is browned.
2
Add seasoning and tomato soup; simmer, covered, 10 minutes.
3
Add cheese, cook slowly until cheese melts.
4
Stir in rice.
5
Cool. Cut peppers in
6
half lengthwise, cook in boiling salted water to cover 3 minutes.
7
Drain and cool.
8
Stuff with rice mixture.
9
Wrap and freeze.
10
To serve, place partially thawed peppers in shallow pan.
11
Cover with foil.
12
Bake at 400u00b0 for 30 to 45 minutes.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, chopped, 1 tsp. salt, 2 cans tomato soup, and more.

Yes, Plantation Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Stuffed Peppers

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