How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Fertata?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sausage, cut in small pieces or crumbled, 9 eggs, 3 c. milk, 1 1/2 tsp. salt, and more.

Is Eggs Fertata suitable as meat & poultry?

Yes, Eggs Fertata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Fertata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Fertata Recipe

Name: Eggs Fertata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, cut in small pieces or crumbled; 9 eggs; 3 c. milk; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 3 slices bread, cut in cubes; 1 1/2 c. grated cheese

Eggs Fertata – a delicious recipe with sausage, eggs, milk, salt, dry mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage, cut in small pieces or crumbled
9 eggs
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
3 slices bread, cut in cubes
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Eggs Fertata

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