Chicken Sliders with Tomato Chutney

1. 1

   Preheat the oven to 225 degrees F.

2. 2

   For the chicken: Toss in the grapeseed oil and seasoning blend, coating well.

3. 3

   Then bake until done, about 35 minutes.

4. 4

   Once cooked, remove from the oven and cool for 1 hour.

5. 5

   Meanwhile, for the chutney: In a small saucepan, add the tomatoes, onions, parsley, salt and pepper, and cook over low heat for 30 minutes, stirring occasionally.

6. 6

   Once cooked, remove and keep warm.

7. 7

   For the sliders: Preheat a fryer (or stove top pot) to 350 degrees F with vegetable oil.

8. 8

   Season the flour with salt and pepper, and then coat the chicken with seasoned flour.

9. 9

   Fry until golden brown.

10. 10

    This should take 4 to 5 minutes.

11. 11

    For the bread, in a flat griddle pan, heat over medium-high heat, and then apply butter to the interior top and bottom of the rolls.

12. 12

    Then cook until browned, about 2 minutes.

13. 13

    To assemble the sliders, place a piece of chicken on a bottom roll, then top with chutney and add mayo if desired.

* Per serving · 4 servings · Values may vary.

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