Roast Turkey Mango Roll

1. 1

   Combine all seasoning ingredients and chill until firm.

2. 2

   Batten out the butterflied turkey between two sheets of plastic wrap to an even thickness.

3. 3

   Spoon the prepared seasoning evenly along the longest side of the turkey.

4. 4

   Roll up to enclose the seasoning then secure well with string.

5. 5

   Brush turkey liberally with the glaze and bake in a moderately slow over 160 degrees C for 1 1/4 - 1 1/2 hours or until cooked through, brushing occasionally with glaze.

6. 6

   Remove the turkey from the pan and wrap in foil.

7. 7

   Drain excess oil from the pan then pour in the orange juice, chicken stock, brandy and chutney.

8. 8

   Allow to boil until reduced by half.

9. 9

   Add the arrowroot blended until a little water and stir until sauce boils and thickens.

10. 10

    Slice turkey thickly , drizzle with the sauce and top with a slice of fresh mango.

* Per serving · 4 servings · Values may vary.