Roast Turkey Mango Roll Recipe

Name: Roast Turkey Mango Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Seasoning; 125g block PHILADELPHIA Cream Cheese, softened; 1 1/2 cups soft breadcrumbs; 100g frozen spinach, thawed and well drained; 1/4 cup mango and ginger chutney; 1 tablespoon chopped chives; 1.2 kg turkey breast fillet, butterflied to approx 20 cm x 30 cm; Glaze; 2 tablespoons butter, melted, combined with; 2 tablespoons mango and ginger chutney, extra; Sauce; 375ml orange juice; 250 ml carton chicken stock; 2 tablespoons brandy; 2 tablespoons mango and ginger chutney; 2 tablespoons arrowroot

Servings: persons

Seasoning
125g block PHILADELPHIA Cream Cheese, softened
1 1/2 cups soft breadcrumbs
100g frozen spinach, thawed and well drained
1/4 cup mango and ginger chutney
1 tablespoon chopped chives
1.2 kg turkey breast fillet, butterflied to approx 20 cm x 30 cm
Glaze
2 tablespoons butter, melted, combined with
2 tablespoons mango and ginger chutney, extra
Sauce
375ml orange juice
250 ml carton chicken stock
2 tablespoons brandy
2 tablespoons mango and ginger chutney
2 tablespoons arrowroot

1
Combine all seasoning ingredients and chill until firm.
2
Batten out the butterflied turkey between two sheets of plastic wrap to an even thickness.
3
Spoon the prepared seasoning evenly along the longest side of the turkey.
4
Roll up to enclose the seasoning then secure well with string.
5
Brush turkey liberally with the glaze and bake in a moderately slow over 160 degrees C for 1 1/4 - 1 1/2 hours or until cooked through, brushing occasionally with glaze.
6
Remove the turkey from the pan and wrap in foil.
7
Drain excess oil from the pan then pour in the orange juice, chicken stock, brandy and chutney.
8
Allow to boil until reduced by half.
9
Add the arrowroot blended until a little water and stir until sauce boils and thickens.
10
Slice turkey thickly , drizzle with the sauce and top with a slice of fresh mango.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Seasoning, 125g block PHILADELPHIA Cream Cheese, softened, 1 1/2 cups soft breadcrumbs, 100g frozen spinach, thawed and well drained, and more.

Yes, Roast Turkey Mango Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Mango Roll

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